Beer Batter

• 1 cup flour
• 1/2 cup cornstarch
• 1 tsp. salt
• 1-1/2 cup chilled beer

1. Sift together the dry ingredients, then whisk in beer until smooth.
2. Cover and set in the refrigerator for 1 hour.
3. Whisk again before using.

flour, cornstarch, salt, chilled beer

Taken from www.foodgeeks.com/recipes/4952 (may not work)