Meatball Stew

• 3 lb ground beef or ground turkey
• 1 cup Italian bread crumbs
• 4 eggs
• 1/2 cup milk
• 1/4 cup grated Romano cheese
• 2 tsp salt
• 2 tsp garlic salt
• 2 tsp black pepper
• 2 tbsp olive oil
• 2 cup water
• 2 cup beef broth
• 1 can 14.5 Oz stewed tomatoes, undrained
• 1 can 12 Oz tomato paste
• 1 cup chopped carrots
• 1 cup onion, chopped
• 1 tbsp Italian seasoning
• 1 cup celery chopped

1. Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl.
2. Form 2 inch balls.
3. Heat oil in skillet over medium-high heat until hot.
4. Brown meatballs on all sides.
5. Transfer to crockpot.
6. Add remaining ingredients.
7. Stir well to combine.
8. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours

ground beef, italian bread crumbs, eggs, milk, romano cheese, salt, garlic, black pepper, olive oil, water, beef broth, tomatoes, tomato paste, carrots, onion, italian seasoning, celery

Taken from cookpad.com/us/recipes/360945-meatball-stew (may not work)