Steak Fajitas

• 1 lb. flank steak
• 1/2 cup salad oil
• 1/2 cup Sherry
• 1 tbsp. chili powder
• 1 clove garlic, minced
• 2 tbsp. cumin
• 8 6-inch flour tortillas
• 2 cups shredded lettuce
• 1 lb. Monterey Jack cheese, grated
• 6 green onions, chopped
• Taco sauce

1. Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours.
2. Refrigerate overnight for best results.
3. Broil or grill the steak, then carve into thin slices across the grain.
4. Warm tortillas.
5. Place several slices of meat on each.
6. Add lettuce, cheese, onions and your favorite taco sauce.
7. Roll and eat like a burrito.

flank steak, salad oil, sherry, chili powder, clove garlic, cumin, flour tortillas, shredded lettuce, cheese, green onions, taco sauce

Taken from www.foodgeeks.com/recipes/9497 (may not work)