Steamed Kabocha and Carrot Cake

• 200 grams Unpeeled kabocha
• 230 grams Unpeeled carrot
• 200 grams Pancake mix
• 50 grams Butter (or margarine)
• 5 tbsp Honey

1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould.
2. Wash and grate the unpeeled carrot.
3. Mash the kabocha with a spatula or spoon.
4. Knead the butter and mix in the honey, one tablespoon at a time.
5. Add all the ingredients, mix well, and pour the batter into the silicon mould.
6. Put the lid on and steam in the microwave for 5-6 minutes.
7. This is it!
8. It's large so it takes a while to cook right through.
9. If it's still only half-cooked, slice it and steam each portion separately!
10. Wrap the leftover slices and keep in the freezer.
11. Just warm them up in the microwave and enjoy!

kabocha, carrot, pancake mix, butter, honey

Taken from cookpad.com/us/recipes/145897-steamed-kabocha-and-carrot-cake (may not work)