Maryanne's Cheesecake

• 4 large eggs
• 1 1/2 cups sugar
• 3 tablespoons flour, all-purpose
• 3 tablespoons cornstarch
• 32 ounces cream cheese softened
• 1 stick butter softened
• 1 tablespoon vanilla extract
• 1 pint sour cream
• 1 x lemon zest
• 2 cups graham cracker pie crust
• 1/2 cup sugar
• 23 cup butter (salt), melted

1. Mix crust ingredients and fill a large spring pan.
2. Beat filling together until smooth.
3. Fill crust, Bake 90 min @ 225 degrees.
4. Open door and let cool slowly, Best made 2 to 3 days in advance

eggs, sugar, flour, cornstarch, cream cheese, butter, vanilla, sour cream, lemon zest, graham cracker pie crust, sugar, butter

Taken from recipeland.com/recipe/v/maryannes-cheesecake-36849 (may not work)