Squaw Bread

• 2 pkg. yeast
• 1 tsp. honey
• 1/2 cup warm water
• 1/4 cup honey
• 1/3 cup raisins
• 1/4 cup brown sugar
• 1-3/4 cup milk, room temperature
• 1/3 cup butter, melted
• 1 tbsp. salt
• 1-1/2 cup rye flour
• 2-1/2 cup regular flour
• 1-1/2 cup whole wheat flour

1. Mix yeast, honey and warm water.
2. Let sit until yeast is dissolved.
3. Process the honey, raisins, and brown sugar in a food processor or mix very thoroughly with spoon.
4. Add to yeast mixture.
5. Add milk, butter and salt.
6. Mix thoroughly.
7. Add flours.
8. Mix thoroughly.
9. Blend as normal for bread, and knead, let rise, punch down, and shape into two roundloaves.
10. Bake at 375F about thirty minutes.

yeast, honey, water, honey, raisins, brown sugar, milk, butter, salt, rye flour, regular flour, whole wheat flour

Taken from www.foodgeeks.com/recipes/635 (may not work)