Baked Pear Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/4 cup finely chopped almonds or walnuts
• 80g butter, melted
• Filling
• 500g block PHILADELPHIA Light Cream Cheese, softened
• 3/4 cup brown sugar
• 2 x 55g eggs, lightly beaten
• 3/4 cup thickened cream
• 2 tablespoons cornflour, sifted
• 1 teaspoon ground cinnamon
• 825g can pear halves, well drained on absorbent paper

1. Combine biscuit crumbs, nuts and butter and press into the base of a greased 22cm springform pan; chill.
2. Beat Philly* and sugar until smooth.
3. Beat in eggs, then cream, cornflour and cinnamon until well combined.
4. Layer the pears over the prepared base.
5. Pour mixture over pears and bake in the lower half of oven at 160C for 1 hour.
6. Allow to cool in oven before serving warm or chilled.

base, sweet biscuit crumbs, almonds, butter, filling, brown sugar, eggs, cream, cornflour, ground cinnamon, pear halves

Taken from www.kraftrecipes.com/recipes/baked-pear-cheesecake-102829.aspx (may not work)