Versatile Salad Dressing Recipe

• 1/2 c. sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon paprika
• 1 tbsp. Worcestershire
• 1/2 c. vinegar
• 1/2 c. vegetable salad oil
• 1 shake garlic salt or possibly pwdr

1. Blend all ingredients in container with lid.
2. Chill.
3. The dressing will last up to 3 weeks in refrigerator.
4. Good on spinach salads, green salads or possibly cole slaws.

sugar, mustard, salt, pepper, paprika, worcestershire, vinegar, vegetable salad oil, garlic

Taken from cookeatshare.com/recipes/versatile-salad-dressing-12272 (may not work)