Meatball Sliders

• 13 cups Italian Bread Crumbs
• 3 Tablespoons Fresh Chopped Parsley
• 18 teaspoons Red Pepper Flakes
• 3 cloves Garlic, Minced
• 1/4 teaspoons Onion Powder
• 1 whole Egg
• 2 Tablespoons Ketchup
• 23 cups Grated Parmesan Cheese
• Salt And Pepper
• 1 pound Ground Beef
• 1/2 cups Mozzarella Cheese
• 10 whole Slider Rolls
• 10 slices Mozzarella Cheese
• 16 ounces, weight Marinara Sauce
• 16 leaves Fresh Basil

1. Preheat oven to 400 F.
2. Mix first 9 ingredients together in a large bowl.
3. Then add the ground beef and cheese and mix together until incorporated.
4. Form into approximately 10 meatballs.
5. Place meatballs on a rimmed pan that youve lined with parchment paper, and bake at 400 F for 15 minutes.
6. Slice your rolls in half and put the bottom halves on a baking tray.
7. Put the mozzarella cheese slices on the bottom half of each of the rolls.
8. Place into the oven until cheese is melted.
9. Place a meatball on top of each roll, drizzle a few tablespoons of marinara on top, and finish with a fresh basil leaf and the top of the bun.
10. Source: Meatballs adapted from Giada De Laurentiis.

italian bread, fresh chopped parsley, red pepper, garlic, onion powder, egg, ketchup, parmesan cheese, salt, ground beef, mozzarella cheese, slider rolls, mozzarella cheese, sauce, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/meatball-sliders-3/ (may not work)