Aussie Burger and Chips

• 6 each potatoes desiree
• 1 each beets 1 can, sliced
• 1000 grams lamb mince
• 1 teaspoon mixed spice
• 1 teaspoon black pepper
• 2 large egg yolks
• 1/4 cup flour, all-purpose
• 1 x vegetable oil for frying
• 2 each spanish onions finely sliced
• 1 pinch salt 1 generous pinch
• 1/4 cup beer or water
• 1 loaf bread
• 150 grams bacon or proscuitto
• 1 each pineapple peeled and thinly sliced, 2 slices per serving
• 2 each tomatoes sweet and vine ripened
• 1 x lettuce shredded
• 100 millilitres barbecue sauce

1. Cut the washed desiree potatoes into thick chunky chips and preheat hotplate or frying pan.
2. Heat sunflower oil to 190C/375F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.
3. Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer.
4. Mix well.
5. Form the mince mix into patties and cook on hotplate or frying pan.
6. Cook pattie to desired done-ness.
7. Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.
8. Slice the tomatoes and toast the wattleseed and walnut bread.
9. Remove the pattie, pineapple, bacon and Spanish onions from the grill.
10. Heat the oil up to 200C/400F, then return the chips to the oil for two to three minutes.
11. Remove and drain well, season with sea salt and Wildfire Spice.
12. Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce.
13. Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.

potatoes, lamb mince, mixed spice, black pepper, egg yolks, flour, vegetable oil, onions, salt, water, bread, bacon, pineapple, tomatoes, barbecue sauce

Taken from recipeland.com/recipe/v/aussie-burger-chips-50808 (may not work)