Baklavas (light version )

• 1 (1/2 kg) packetstore bought phyllo pastry
• 3 12 cups walnuts, coarsely crushed
• 1 12 cups extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 20 cloves

1. Mix walnuts, sugar, and cinnamon, in a bowl.
2. Brush the bottom of a parallelogram baking dish with oil.
3. Line in, one phyllo pastry and fold it up on the sides.
4. Repeat with 3 sheets, brushing with oil as each one is added.
5. Place walnut mixture on top.
6. Trim the edges of the sheets sticking out around the dish with a sharp knife.
7. Cover with rest of phyllo sheets, brushing each one.
8. Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes.
9. Bake at 180 C 350F Gas Mark 4 for 50 minutes, until golden.
10. Remove from oven and while still hot, sprinkle with honey.
11. stud one clove on each piece of baklava.

pastry, walnuts, extra virgin olive oil, honey, sugar, ground cinnamon, cloves

Taken from www.food.com/recipe/baklavas-light-version-42211 (may not work)