Avocado Tomato Crisps

• 1 12 ounces about 3 tbsp. mashed avocados
• 2 large wasa, crispbread crackers with 80 calories
• 2 tablespoons bagged sun-dried tomatoes, chopped (not packed in oil)
• salt, black pepper, garlic powder

1. In a small bowl, mix avocado with a dash of each of the seasonings.
2. Evenly spread mixture onto the crackers, and sprinkle with chopped tomatoes.
3. MAKES 1 SERVING.

avocados, wasa, bagged sundried tomatoes, salt

Taken from www.food.com/recipe/avocado-tomato-crisps-514730 (may not work)