Orange Ambrosia

• 6 navel oranges
• 1/2 cup Grand Marnier
• 1 cup unsweetened coconut

1. Slice the ends of each orange, and remove all the peel and pith.
2. Slice each orange 1/4 inch thick and arrange on a platter.
3. Sprinkle with Grand Marnier.
4. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
5. Remove 15 to 20 minutes before serving.
6. Uncover and sprinkle with the shredded coconut.

oranges, grand marnier, unsweetened coconut

Taken from www.cookstr.com/recipes/orange-ambrosia (may not work)