Stir-Fried Bok Choy

• 1 head bok choy
• 2 tablespoons water
• 1 1/2 teaspoons soy sauce (preferably Kikkoman)
• 1 1/2 teaspoons oyster sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter

1. Trim bok choy and cut crosswise into 1/4-inch-thick slices.
2. In a bowl stir together water and soy and oyster sauces.
3. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and stir-fry bok choy with salt 2 minutes.
4. Add soy mixture and butter and stir-fry until bok choy is crisp-tender, 1 to 2 minutes.

choy, water, soy sauce, oyster sauce, vegetable oil, salt, unsalted butter

Taken from www.epicurious.com/recipes/food/views/stir-fried-bok-choy-101782 (may not work)