Lemon Syrup

• 1 teaspoon freshly grated lemon zest
• 1/2 cup fresh lemon juice
• 1/2 cup sugar

1. Stir together the lemon zest, lemon juice, and sugar in a small saucepan over medium heat.
2. Cook for about 5 minutes, stirring constantly, until the sugar dissolves and the syrup looks fairly clear.
3. Pour the syrup into an airtight container and refrigerate for up to a month.

freshly grated lemon zest, lemon juice, sugar

Taken from www.epicurious.com/recipes/food/views/lemon-syrup-381918 (may not work)