Simple Rosemary & Garlic Parmesan Potatoes

• 1/3 cup Grape seed or olive oil
• 1 tbsp Rosemary
• 1 tbsp Garlic powder
• 1 tbsp Salt
• 1 tbsp Black pepper
• 4 cup Tiny red potatoes
• 1 as needed Parmesan cheese

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid.
3. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
4. Add garlic powder, rosemary, salt and pepper to the oil evenly.
5. Cut potatoes into even wedges.
6. An easy way to cut wedges is to cut the potato in half then cut that half in half again.
7. Huzzah!
8. !
9. Toss potato wedges into the mixing bowl.
10. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
11. Pour the potatoes onto a baking sheet and evenly distribute them.
12. Cook for 35 to 45 min or until slightly crisp on the whites of the potato.
13. Make sure to give them a good toss about 20 minutes in and check occasionally.
14. Grate Parmesan into thin tiny slices.
15. Sprinkle generously on to potatoes once they are done and still hot!

grape seed, rosemary, garlic, salt, black pepper, red potatoes, parmesan cheese

Taken from cookpad.com/us/recipes/339927-simple-rosemary-garlic-parmesan-potatoes (may not work)