Mini Roast Beef Sliders

• 1 large egg
• 1/2 teaspoon sugar
• 1 cup mayonnaise
• 1/3 cup prepared horseradish
• 1 tablespoon white vinegar
• 1/2 teaspoon
• 2 cans frozen dinner roll dough, thawed
• 2 pounds roast beef, sliced thinly
• 1 pound deli-style cheddar cheese slices, cut into quarters
• 3 tablespoons poppy seeds

1. In a small bowl, beat egg and sugar together until fully combined and set aside.
2. In another bowl, combine mayonnaise, horseradish, vinegar and black pepper and set aside.
3. Follow dinner roll dough instructions on the package, then remove from oven five minutes before they're finished.
4. Brush lightly with the egg wash, and sprinkle generously with poppy seeds.
5. Finish baking rolls, then remove from oven and allow to cool completely - at least 20 minutes.
6. Slice each dinner roll in half and assemble in the following order: 1-2 folded slices of roast beef, 1 cheddar slice quarter and a generous smear of horseradish sauce on the upper bun.
7. Skewer down the middle with a toothpick or cocktail pick to hold together, if necessary, and serve.

egg, sugar, mayonnaise, horseradish, white vinegar, roll dough, beef, cheddar cheese, poppy seeds

Taken from www.foodrepublic.com/recipes/mini-roast-beef-sliders-recipe/ (may not work)