Sybil's Light Mayonnaise Recipe

• 1 egg
• 2 tbsp. apple cider vinegar
• 1/8 teaspoon dry mustard
• Dash paprika
• 1/2 teaspoon salt
• Pepper, garlic pwdr to taste
• 3/4 c. corn oil

1. Place all ingredients except oil in blender.
2. Blend on high speed, slowly adding oil while blender is running.
3. Mix will become very thick.
4. Store in refrigerator in tightly covered container.
5. Mayonnaise will keep for several weeks.

egg, apple cider vinegar, dry mustard, paprika, salt, pepper, corn oil

Taken from cookeatshare.com/recipes/sybil-s-light-mayonnaise-18158 (may not work)