1877 Beer Cheese Soup Recipe

• 3/4 c. butter
• 1/2 c. celery, diced 1/8th"
• 1/2 c. flour
• 21/2 pt chicken stock
• 2 Tbsp. Parmesan-Romano cheese
• 1/4 tsp Accent MSG -- optional
• 1/2 c. carrots, diced 1/8th"
• 1/2 c. onion, diced 1/8th"
• 1/2 tsp dry mustard
• 6 ounce Cheddar cheese -- grated
• 1 x 11-ounce. bottle beer
• Salt & pepper -- to taste

1. Saute/fry vegetables till done BUT NOT browned .
2. blend in flour, dry mustard, and chicken stock; cook 5 min .
3. blend in cheddar cheese, Parmesan-Romano cheese, and beer .
4. let simmer for 30 min .
5. season with salt and pepper .
6. serve with French Bread and tossed salad.
7. Serves 3-4
8. Serving Ideas: Coburg Inn, Coburg, Or possibly

butter, celery, flour, chicken, parmesanromano cheese, accent, carrots, onion, mustard, cheddar cheese, salt

Taken from cookeatshare.com/recipes/1877-beer-cheese-soup-61368 (may not work)