Coquito (Coconut Rum Eggnog)

• 6 eggs
• 3/4 (750 ml) bottle white rum
• 2 (14 ounce) cans coconut milk
• 2 (14 ounce) cans evaporated milk
• 2 (10 ounce) cans sweetened condensed milk
• 2 tablespoons vanilla
• 1 cup brandy

1. In a blender, beat the eggs and the rum at high speed.
2. Lower blender setting and add all additional ingredients.
3. Bottle and chill well.
4. Serve in small liqueur, glasses.

eggs, white rum, coconut milk, milk, condensed milk, vanilla, brandy

Taken from www.foodnetwork.com/recipes/coquito-coconut-rum-eggnog-recipe.html (may not work)