Turkey and Stuffing Pie

• 1 egg, beaten
• 1 cup chicken broth
• 13 cup butter or 13 cup margarine
• 5 cups herb seasoned stuffing mix
• 1 (4 ounce) can mushroom stems and pieces, drained
• 12 cup chopped onion
• 1 tablespoon margarine
• 1 tablespoon flour
• 3 cups cubed cooked turkey
• 1 cup frozen peas
• 1 tablespoon minced fresh parsley
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried thyme
• 1 (12 ounce) jar turkey gravy
• 5 slices processes American cheese, cut into strips

1. In large bowl, combine egg, broth, and butter; add stuffing and mix well.
2. Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
3. In a skillet saute the mushrooms and onion in butter until tender.
4. Sprinkle with the flour and mix well.
5. Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
6. Bring to a boil.
7. Boil and stir for 2 minutes.
8. Spoon into the crust.
9. Bake at 375F for 20 minutes.
10. Arrange cheese strips in lattice pattern over filling.
11. Bake 5 to 10 minutes longer or until the cheese is melted.

egg, chicken broth, butter, stuffing mix, mushroom stems, onion, margarine, flour, turkey, frozen peas, parsley, worcestershire sauce, thyme, turkey gravy, cheese

Taken from www.food.com/recipe/turkey-and-stuffing-pie-47893 (may not work)