Fruited Apple Nut Cake

• 2 (21 ounce) cans apple pie filling
• package yellow cake mix
• 12 cup butter (melted)
• 13 cup chopped walnuts

1. Spray interior of slow cooker with non stick cooking spray.
2. Place pie filling in slow cooker.
3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
4. Drop walnuts over top.
5. Cover, and cook on low for 3-5 hours, or until a toothpick inserted into center comes out clean.

apple pie filling, yellow cake, butter, walnuts

Taken from www.food.com/recipe/fruited-apple-nut-cake-476927 (may not work)