Lentil Salad with Tomato & Sunflower Seeds

• 8 cups fresh chopped spinach leaves
• 4 cups mixed salad greens
• 4 medium tomatoes, chopped
• 3 cups lentils cooked or canned without added salt
• 1/2 cup KRAFT Lite House Italian Dressing
• 1/2 cup PLANTERS Sunflower Kernels
• 4 medium oranges
• 2 16 fl oz bottles , favorite flavor

1. Toss spinach, greens, tomatoes and lentils with dressing.
2. Sprinkle with sunflower seeds.
3. Divide evenly onto 4 plates.
4. Complement each salad with an orange for dessert.
5. Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.

spinach leaves, mixed salad greens, tomatoes, lentils cooked, italian dressing, sunflower, oranges, bottles

Taken from www.kraftrecipes.com/recipes/lentil-salad-tomato-sunflower-seeds-59145.aspx (may not work)