Apple Crumble Cake

• 1/2 cup chopped PLANTERS Pecans
• 1-1/4 cups sugar, divided
• 1 tsp. ground cinnamon
• 1-3/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. CALUMET Baking Powder
• 1/2 cup butter, softened
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 eggs
• 1/2 tsp. vanilla
• 2 Granny Smith apples, peeled, sliced

1. Heat oven to 350F.
2. Combine nuts, 1/4 cup sugar and cinnamon; set aside.
3. Mix flour, baking soda and baking powder.
4. Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy.
5. Add eggs, 1 at a time, mixing well after each addition.
6. Blend in vanilla.
7. Gradually beat in flour mixture.
8. Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture.
9. Toss apples with remaining nut mixture; spoon evenly over cake batter.
10. Bake 30 to 40 min.
11. or just until cake begins to pull away from sides of pan.

pecans, sugar, ground cinnamon, flour, baking soda, baking powder, butter, philadelphia cream cheese, eggs, vanilla, apples

Taken from www.kraftrecipes.com/recipes/apple-crumble-cake-168399.aspx (may not work)