Broccoli Peanut Toss

• 7 cups broccoli florets, coarsely chopped
• 1/2 cup raisins
• 1/2 cup roasted salted peanuts
• 1/2 cup finely chopped red onion
• 4 ounces Cheddar cheese, cut into 1/2-inch cubes
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar

1. Variation: Broccoli Cauliflower Toss: Substitute cauliflower florets for half of broccoli.

broccoli florets, raisins, peanuts, red onion, cheddar cheese, mayonnaise, sugar, red wine vinegar

Taken from www.landolakes.com/recipe/1006/broccoli-peanut-toss (may not work)