Stuffed Baby Bellas

• 12 baby portobello mushrooms
• 4 oz softened cream cheese
• 1/2 cup grated gouda cheese
• 2 oz chopped onion
• 2 oz chopped red and green peppers mix
• 2 slice turkey bacon, chopped
• 1/2 roma tomato, chopped
• 1/2 tsp Italian herbs (oregano, parsley, etc)
• 1/4 tsp garlic powder
• 1 tsp olive oil, extra virgin
• 1/4 cup chopped mushroom stems
• 2 tbsp butter or margarine

1. Preheat oven 350F for 15 minutes.
2. While waiting, chop everything needed.
3. Destem the mushrooms, carefully.
4. Cut off and discard the tough and dark ends of the stems and chop the rest.
5. Make a 1/4 cup.
6. Saute the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
7. Add the olive oil and the turkey bacon.
8. Stir.
9. Add garlic powder, salt and pepper, to taste.
10. Add the gouda and the cream cheese.
11. Stir the mixture until melt.
12. Add the tomato.
13. And stir again.
14. Let it cool for 5 minutes.
15. Melt butter in a small bowl.
16. Toss or baste the mushrooms in the butter mixture until coated.
17. Stuff the cheese mixture into each mushroom, generously.
18. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
19. Broil until the cheese mixture browned, for 8 to 10 minutes.
20. This is optional.
21. Just give the crunch to the stuffing.
22. Let them cool for 10 minutes and serve.

baby portobello mushrooms, cream cheese, gouda cheese, onion, red and, turkey bacon, roma tomato, italian herbs, garlic, olive oil, mushroom stems, butter

Taken from cookpad.com/us/recipes/357590-stuffed-baby-bellas (may not work)