Open-Faced Turkey Stack

• 1 cup water
• 2 tablespoons margarine or 2 tablespoons butter
• 2 cups chicken flavor stuffing mix (in the Canister)
• 4 slices cooked turkey, warmed (about 3 oz. each)
• 1 cup whole berry cranberry sauce
• 12 cup turkey gravy, heated

1. BRING water and margarine to boil in medium saucepan.
2. Stir in stuffing mix; cover.
3. Remove from heat.
4. Let stand 5 minutes.
5. SPREAD cranberry sauce evenly over turkey slices; top with stuffing.
6. Serve with gravy.

water, margarine, chicken flavor, turkey, cranberry sauce, turkey gravy

Taken from www.food.com/recipe/open-faced-turkey-stack-265733 (may not work)