Granola-Streusel Pancakes

• 1/2 cup trail mix cranberry vanilla cereal
• 1/4 cup packed brown sugar
• 2 Tbsp. flour
• 1 tsp. ground cinnamon
• 1/2 tsp. orange zest
• 1/4 cup cold butter, cut up
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup lite maple-flavored or pancake syrup
• 2 cups pancake mix
• 1/2 tsp. vanilla

1. Combine first 5 ingredients in medium bowl.
2. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; set aside.
3. Mix sour cream and pancake syrup in saucepan until blended; heat on low heat until warm, stirring occasionally.
4. (Do not boil.)
5. Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
6. Meanwhile, prepare pancake batter as directed on package; stir in vanilla.
7. Pour batter onto griddle, using 1/4 cup batter for each pancake.
8. Immediately sprinkle with granola mixture.
9. Cook until bubbles form on tops, then turn over to brown other sides.
10. Serve with warm sour cream mixture.

trail mix cranberry vanilla cereal, brown sugar, flour, ground cinnamon, orange zest, cold butter, s, maple, pancake mix, vanilla

Taken from www.kraftrecipes.com/recipes/granola-streusel-pancakes-162391.aspx (may not work)