Fusilli with Vegetables

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 pound zucchini
• 1/2 pound italian plum (roma) tomatoes diced
• 13 cup parsley leaves chopped
• 1/4 cup basil chopped
• 2 cloves garlic minced
• 2 medium shallots minced
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt

1. Combine ingredients in a saucepan.
2. Simmer for about 45 minutes.
3. Serve with pasta.

olive oil, lemon juice, parmesan, zucchini, italian plum, parsley, basil, garlic, shallots, marjoram, salt

Taken from recipeland.com/recipe/v/fusilli-vegetables-46761 (may not work)