Mustard-Green Onion Potato Salad

• 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
• 4 green onions, thinly sliced
• 1 cup mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons whole grain mustard
• 2 cloves garlic, finely chopped
• 3 tablespoons white wine vinegar
• 1/4 cup chopped parsley
• Salt and freshly ground pepper

1. Place the warm potatoes and green onions in a large bowl.
2. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste.
3. Add the dressing to the potatoes and carefully mix until combined.

new potatoes, green onions, mayonnaise, mustard, whole grain mustard, garlic, white wine vinegar, parsley, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/mustard-green-onion-potato-salad-recipe.html (may not work)