Chinese Style Coconut Ribs

• 2 lbs pork baby back ribs
• 12 teaspoon five-spice powder
• 12 teaspoon ground ginger
• 12 teaspoon paprika
• 1 teaspoon freshly grated lemon rind
• 1 teaspoon fresh ground black pepper
• 12 teaspoon cayenne pepper
• 12 teaspoon salt
• 1 cup canned unsweetened coconut milk (shake the can, open and stir)
• 12 cup unsweetened pineapple juice
• 34 cup chopped cilantro
• 12 cup packed brown sugar
• 1 medium onion, chopped fine
• 13 cup light soy sauce
• 2 lemons, juice of
• 2 limes, juice of
• 4 garlic cloves, minced
• 2 tablespoons grated ginger
• 2 stalks lemongrass, chopped
• 1 teaspoon salt
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 14 cup coconut milk
• 2 slices lemons
• 2 slices limes

1. In a small glass bowl combine five spice powder, ginger, paprika, lemon peel, pepper and salt.
2. Rub into ribs and set aside.
3. In another bowl combine the coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemon and lime juice, garlic, ginger, lemon grass and salt.
4. Place a rack on a baking pan and center ribs.
5. Cover with coconut mixture and the lemon and lime slices.
6. Cover with foil.
7. Bake in a preheated 350 degree oven for 1 and 1/2 hours or until tender when pierced with a knife.
8. In a blender whirl the coconut milk, lemon and lime slices to smooth.
9. Heat grill to medium high, grilling ribs for 5 minutes on the first side, 3 on the other, brushing with the coconut milk mixture.
10. Remove from grill and pour on remaining coconut milk mixture, serve.

pork baby back ribs, fivespice powder, ground ginger, paprika, freshly grated lemon rind, fresh ground black pepper, cayenne pepper, salt, coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemons, garlic, ginger, stalks lemongrass, salt, lemon, lime, coconut milk, lemons, limes

Taken from www.food.com/recipe/chinese-style-coconut-ribs-33436 (may not work)