Blender Pumpkin Pie Recipe

• 1 can (29 ounce.) solid pack pumpkin
• 2 packets Alba Fit n Frosty (vanilla)
• 2 packets unflavored Knox gelatin
• 1 teaspoon salt
• 2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 4 packets of Equal
• 1/4 c. Jello instant pudding (vanilla)

1. Mix Knox gelatin with 3 Tbsp.
2. cool water.
3. Let set 1 minute to get hard.
4. Put everything in blender except pumpkin.
5. Put in 1 1/3 c. boiling water.
6. Turn blender on high.
7. Spoon in pumpkin a little at a time.
8. Mix thoroughly.
9. Pour into baked pie shell.
10. Counts: 2 vegetable, 1 lowfat milk.
11. (Weight Watchers)

pumpkin, packets, packets unflavored knox gelatin, salt, cinnamon, ginger, nutmeg, cloves, packets of equal, jello instant pudding

Taken from cookeatshare.com/recipes/blender-pumpkin-pie-29901 (may not work)