Chopped Tomato and Avocado Salsa

• 1 large tomato, cored and chopped
• 1 scallion, trimmed and minced
• 1/2 jalapeno pepper, cored, seeded, and diced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 garlic clove, smashed and minced
• Juice of 1/2 lime
• 1 1/2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons white balsamic vinegar or white wine vinegar
• Sea salt and freshly ground black pepper
• 1 avocado, peeled, pitted, and diced

1. Place the tomato, scallion, jalapeno, cilantro, basil, garlic, lime juice, olive oil, vinegar, and salt and black pepper to taste in a bowl and stir to mix.
2. Refrigerate in an airtight container until ready to serve, or for up to 2 days.
3. Just before serving, add the avocado and mix gently.

tomato, scallion, pepper, fresh cilantro, fresh basil, garlic, lime, extravirgin olive oil, white balsamic vinegar, salt, avocado

Taken from www.epicurious.com/recipes/food/views/chopped-tomato-and-avocado-salsa-383649 (may not work)