Game-Day Glaze

• 2 tablespoons butter
• 1/2 small onion, minced
• 1/4 cup apple-cider vinegar
• 1/4 cup molasses
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1/2 teaspoon cayenne pepper
• Dash of Worcestershire sauce
• Dash of hot sauce, preferably Tabasco
• Kosher salt and freshly ground black pepper

1. Melt the butter in a medium saute pan over medium heat.
2. Add the onion, and saute until soft, about 3 minutes.
3. Stir in the vinegar, molasses, ketchup, mustard, cayenne, Worcestershire, and hot sauce.
4. Season with salt and pepper.
5. Simmer over medium heat for 10 minutes, so all the flavors can marry.

butter, onion, applecider vinegar, molasses, ketchup, yellow mustard, cayenne pepper, worcestershire sauce, hot sauce, kosher salt

Taken from www.epicurious.com/recipes/food/views/game-day-glaze-384090 (may not work)