Sweet and Scrumptious Skillet Chicken

• 1 tbsp. vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 can Campbell's Condensed Tomato Soup
• 1 tbsp. brown sugar
• 2 tbsp. vinegar
• 1 tbsp. Worcestershire sauce
• 4 c. cooked rice

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook until it's well browned on both sides.
3. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
4. Reduce the heat to low.
5. Cover and cook for 10 minutes or until the chicken is cooked through.
6. Serve with the rice.
7. Tip: You can substitute 4 boneless pork chops, 3/4-inch thick (about 1 pound), for the chicken.Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 21%DV

vegetable oil, skinless, campbells condensed, brown sugar, vinegar, worcestershire sauce, rice

Taken from www.delish.com/recipefinder/sweet-scrumptious-skillet-chicken-recipe-campbells-1109 (may not work)