Fu-Silly Chili Skillet

• 4 cups uncooked dried fusilli pasta (thin corkscrew or pasta twists)
• 1/2 pound Italian turkey sausage or extra-lean ground beef
• 1 (16-ounce) can chili beans
• 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
• 3/4 cup fat free sour cream

1. Cook pasta according to package directions.
2. Drain.
3. Cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, 10-12 minutes or until no longer pink.
4. Drain off fat.
5. Stir in cooked pasta, chili beans and tomatoes.
6. Continue cooking 2-3 minutes or until heated through.
7. Stir in sour cream; continue cooking 1 minute or until heated through.

pasta, sausage, chili beans, tomatoes, sour cream

Taken from www.landolakes.com/recipe/2651/fu-silly-chili-skillet (may not work)