Beef, Mushroom & Barley Soup

• 1 tbsp of olive oil
• 1 beef shortribs
• 1 lb of mushrooms, sliced
• 1 salt & pepper to taste
• 2 whole carrots cut in half
• 1 whole unpeeled large onion
• 2 ribs of celery, cut in half, with leaves on
• 1 tbsp fresh thyme
• 2 cup barley

1. Heat olive oil in a stock pot, add beef brown on all sides.
2. Season with salt & pepper.
3. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
4. Bring to boil, then turn down heat to medium low.
5. Cook until beef ribs are cooked.
6. Add barley cook until tender.
7. Reason with salt & pepper if needed.
8. Enjoy.

olive oil, beef shortribs, mushrooms, salt, carrots, onion, celery, thyme, barley

Taken from cookpad.com/us/recipes/341050-beef-mushroom-barley-soup (may not work)