Orange Carrots

• 2 lbs baby carrots
• 14 cup butter, melted
• 14 cup brown sugar
• 14 cup orange juice concentrate, thawed
• 12 cup mandarin orange pieces
• 12 teaspoon salt

1. Boil whole carrots until tender; drain.
2. Combine remaining ingredients until well blended.
3. Place carrrots in buttered baking dish and cover with sauce.
4. Refrigerate overnight.
5. Turn carrots to coat with sauce.
6. Bake at 350 degrees F for 20-25 minutes.

carrots, butter, brown sugar, orange juice concentrate, orange pieces, salt

Taken from www.food.com/recipe/orange-carrots-157670 (may not work)