Watercress Salad with Dried Fruit and Almonds

• 2 teaspoons red wine vinegar
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 bunches watercress, hand-torn
• 1 cup almonds, toasted
• 1/4 cup dried cranberries

1. Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake).
2. Pour the vinaigrette over the watercress and toss to coat.
3. Garnish with the toasted slivered almonds and dried cranberries.

red wine vinegar, extravirgin olive oil, kosher salt, bunches, almonds, cranberries

Taken from www.foodnetwork.com/recipes/tyler-florence/watercress-salad-with-dried-fruit-and-almonds-recipe2.html (may not work)