Bloody Mary with Pickled Prawns Recipe

• 1 1/2 teaspoons freshly squeezed lime juice
• 1 teaspoon finely chopped jalapeno pepper
• 1/2 teaspoon freshly grated horseradish
• 1/2 teaspoon pickling liquid from our Pickled Prawns
• 2 to 3 dashes Worcestershire sauce
• Ice
• 4 ounces tomato juice
• 2 ounces vodka
• Salt
• Finely ground black pepper
• 2 Pickled Prawns, for garnish
• 1 celery stick, for garnish

1. Combine lime juice, jalapeno, horseradish, prawn pickling liquid, and Worcestershire sauce in a cocktail shaker and muddle until the jalapeno is pulverized.
2. Add ice to fill halfway, then add tomato juice and vodka and season with salt and pepper.
3. Shake vigorously until combined, about 20 seconds.
4. Strain into a highball glass filled with ice.
5. Garnish with pickled prawns and celery.

freshly squeezed lime juice, jalapeno pepper, freshly grated horseradish, pickling liquid from, worcestershire sauce, tomato juice, vodka, salt, ground black pepper, prawns, celery

Taken from www.chowhound.com/recipes/bloody-mary-with-pickled-prawns-28166 (may not work)