Posole for Beginners

• 2 (15 ounce) cans hominy
• 1 lb anaheim chili
• 1 12 lbs pork
• 1 tablespoon flour
• 2 (14 ounce) cans chicken broth
• 1 lime, juice of
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 bunch cilantro, chopped
• cayenne, to taste
• thinly-sliced radish, for garnish

1. Remove stems, seeds and peelings of the chile verde and cut them into striations.
2. Cube the pork and brown in a little oil in an iron skillet.
3. Add a sprinkle of white flour, add the striations of chile verde, and simmer for a short while.
4. Transfer all the ingredients into a pot and add broth and seasonings and simmer until the pepper is pretty much dissolved.
5. Add the hominy and cilantro and simmer for another 20 minutes or so.

hominy, anaheim chili, pork, flour, chicken broth, lime, ground cumin, salt, pepper, cilantro, cayenne

Taken from www.food.com/recipe/posole-for-beginners-394160 (may not work)