Spicy Buttermilk Fried Chicken

• 2 large eggs
• 1 1/2 cup buttermilk
• 10 dash tobacco sauce
• 2 tbsp cayenne pepper
• 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce.
2. Mix hot sauce, eggs and milk in one bowl.
3. If you have the time, allow the chicken to set in the mix overnight in the fridge.
4. This gives it the best puch of heat!

eggs, buttermilk, tobacco sauce, cayenne pepper, onion

Taken from cookpad.com/us/recipes/359800-spicy-buttermilk-fried-chicken (may not work)