Monterey Jack Cheese Soup

• 2 12 cups water
• 1 medium tomatoes, chopped
• 1 (4 ounce) can green chilies, chopped
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cream of onion soup, undiluted
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
• 18 teaspoon garlic salt
• 8 ounces monterey jack cheese, cubed

1. In a med-sized saucepan combine water, tomato and chilies.
2. Bring to a boil and boil for 5 (five) minutes.
3. Stir in the milk soups and garlic salt.
4. Cook, stirring over medium heat, until heated through.
5. Place cheese cubes in serving bowls and ladle soup over cheese.

water, tomatoes, green chilies, milk, cream of onion soup, cream of potato soup, garlic, cheese

Taken from www.food.com/recipe/monterey-jack-cheese-soup-218936 (may not work)