Buttery New Potatoes With Leeks And Parsley

  1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  3. Gently stir in warm potatoes; season with freshly ground black pepper.

baby red potatoes, land o, leeks, fresh parsley, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/247255/buttery-new-potatoes-with-leeks-and-parsley/ (may not work)

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