Buttery New Potatoes With Leeks And Parsley
- 2 pounds baby red potatoes
- 1/4 cup LAND O LAKES(R) Unsalted Butter
- 1 cup chopped leeks, white part only
- 1/4 cup minced fresh parsley
- 1 teaspoon low-sodium seasoned salt
- Freshly ground black pepper to taste
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
baby red potatoes, land o, leeks, fresh parsley, salt, freshly ground black pepper
Taken from www.allrecipes.com/recipe/247255/buttery-new-potatoes-with-leeks-and-parsley/ (may not work)