pepperonie pizza

• 2 mini pizza crusts, 8"
• 1 clove garlic, crushed
• 4 tbsp extra virgin olive oil
• 1/4 cup coarosely grated parmesan cheese
• 2 tbsp red wine vinegar
• 1 tsp 1/8 tsp. sugar
• 1 packages mixed italian greens
• 3 medium tomatoes, seeded and chopped
• 1 small yellow pepper, chopped
• 4 oz pepperoni, chopped
• 2 oz mozzarella, shredded

1. preheat oven to 450F, arrange pizza crystal on cookie sheet
2. In a small bowl stir together garlic and 1 Tbsp.
3. oil; brush mixture on crystal.
4. Sprinkle with parmesan.
5. Bake crusts 10 to 12 min.
6. or until golden brown.
7. Meanwhile, in lg.
8. bowl, whisk together vinegar, sugar, 1/2 tsp.
9. black pepper, and remaining 3 tbsp.
10. oil.
11. and greens, tomatoes, yellow peppers, and pepperoni.
12. Toss until well-coated.
13. Cut each pizza crust into 6 wedges.
14. Divide salad among 4 serving plates.
15. Top with mozzarella and serve with pizza-crust wedges.

pizza crusts, clove garlic, extra virgin olive oil, parmesan cheese, red wine vinegar, sugar, mixed italian greens, tomatoes, yellow pepper, pepperoni, mozzarella

Taken from cookpad.com/us/recipes/344993-pepperonie-pizza (may not work)