Chicken With Cashew Nuts

• 3 tablespoons dry sherry
• 1 egg white
• 1 teaspoon cornflour
• 2 boneless chicken breasts, cut into small pieces
• 2 tablespoons oil
• 2 spring onions, chopped
• 1 green pepper, cored, seeded and diced
• 125 g bamboo shoots (canned, drained and shredded)
• 1 tablespoon soy sauce
• 125 g unsalted cashews

1. Mix 2 tablespoons of the sherry, the egg white and cornflour together.
2. Add the chicken and toss well until evenly coated.
3. Heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds.
4. Add the chicken and cook for 3 minutes.
5. Add the remaining ingredients and cook for 2 minutes.
6. Pile into a warmed serving dish and serve immediately.

sherry, egg, cornflour, chicken breasts, oil, spring onions, green pepper, bamboo shoots, soy sauce, unsalted cashews

Taken from www.food.com/recipe/chicken-with-cashew-nuts-431795 (may not work)