Insalata Florentine (Spinach, Orzo and Chicken Salad)

• 3 ounces julienne-shredded fresh spinach
• 3 ounces grilled chicken, sliced and chilled
• 1 ounce ripe roma tomato, diced
• 12 ounce pine nuts, lightly toasted
• 12 ounce sun-dried tomato, julienne cut
• 12 ounce capers
• 12 ounce sliced black olives
• 12 ounce julienne-cut radicchio
• 5 ounces orzo pasta, cooked and chilled
• 3 ounces garlic lemon vinaigrette
• 14 ounce shaved grana padana parmesan cheese
• fresh cracked pepper, for garnish

1. In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
2. Toss and serve on a decorative wide bowl.
3. Garnish with shaved Parmesan cheese and fresh cracked pepper.

fresh spinach, chicken, roma tomato, nuts, tomato, capers, black olives, radicchio, orzo pasta, garlic, parmesan cheese, fresh cracked pepper

Taken from www.food.com/recipe/insalata-florentine-spinach-orzo-and-chicken-salad-376004 (may not work)