Asian Glazed Salmon

• 1 lb salmon fillet, 1 inch thick
• 13 cup packed brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 3 tablespoons rice vinegar

1. Thaw fish, if frozen.
2. If necessary, cut fish into 4 serving size pieces.
3. Set aside.
4. For glaze, in a small bowl combine brown sugar, soy and mustard.
5. Set aside 2 tablespoons of the mixture for sauce.
6. Preheat broiler.
7. Place fish on the greased unheated rack of a broiler pan.
8. Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.
9. For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved.
10. Serve with salmon.

salmon fillet, brown sugar, soy sauce, mustard, rice vinegar

Taken from www.food.com/recipe/asian-glazed-salmon-452351 (may not work)