KRAFT Individual Meatloaves

• 1 lb. (450 g) lean ground pork
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/2 cup water
• 1/4 cup Kraft Onion BarBQ Sauce

1. Heat oven to 350F.
2. Combine meat, stuffing mix and water.
3. Shape into 4 loaves in shallow pan; spread with barbecue sauce.
4. Bake 15 to 20 min.
5. or until done (160F).

lean ground pork, lower, water, barbq sauce

Taken from www.kraftrecipes.com/recipes/kraft-individual-meatloaves-89539.aspx (may not work)