Crispy Chicken Tenders with Cranberry-Mustard Dipping Sauce

• 1/2 cups Buttermilk
• 1 teaspoon Black Pepper
• 8 whole Chicken Tenders
• 1 cup Panko
• 1/4 cups Canned Whole Cranberry Sauce
• 3 Tablespoons Mustard

1. Preheat oven to 425 degrees F.
2. In a mixing bowl, add buttermilk and black pepper; stir to mix.
3. Add chicken tenders and marinate 12 minutes.
4. On a plate, add panko.
5. Coat each chicken tender well and place on a nonstick baking sheet pan in a single layer.
6. Bake 18 minutes or until juices run clear and outside is crispy.
7. In a small saucepan, add whole cranberries and mustard on medium heat.
8. Cook 46 minutes, stirring.
9. Remove from heat and transfer into a serving bowl.
10. Plate chicken tenders and dipping sauce and enjoy!

buttermilk, black pepper, chicken tenders, cranberry sauce, mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-chicken-tenders-with-cranberry-mustard-dipping-sauce/ (may not work)